Slow Cooker Mongolian Beef

www.favfamilyrecipes.com/mongolian-beef.htmlA recipe developed from P.F. Changs

I have also done a chicken version but this is my favorite. I got this off the internet and I actually crave it so I do make it often.

This is my take on the classic Mongolian beef. Like most Asian dishes you can substitute or add different vegetables.

My son is my muse when it comes to cooking because he loves all food in general and he loves my cooking so I try to cook food that I know he wants to eat. This is one of his all time favorite dish so I decided to teach myself how to make it.

My husband loves Mongolian beef. I found a recipe a couple years ago that was a knock off of PF Changs Mongolian beef. I didn't care for that recipe so I tweaked it and made it my own and came up with this. Needless to say, he said it was the best Mongolian beef he has ever had, no joke. Must say so myself it was the best I ever had too.

I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.

This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!

Saw this recipe online, it was a little sweet for me, I would recommend a little less sugar.

Looked for as close as possible authentic traditional Mongolian beef here it is.

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.You can watch instructional video on how we make this on YouTube channel: home cooking coach.

This is a delicious sweet tasting dish that you can make with chicken or lamb as well as beef. I prefer to add veggies on the side but you could add in carrots, bell peppers, cabbage, anything you like really. Enjoy!

Quick, easy, affordable, and tasty! The original recipe came from the Closet Cooking website. After giving it a test run and getting everyone's input, this improved version is a keeper. The sauce has been thinned a bit and the hoisin doubled. I think it would also be good with the addition of sliced water chestnuts and snow pea pods for crunch.

I already have a recipe for beef stew in the slow cooker, but today when I went to make it, I thought, "It has beef, it has carrots, let's add a few more ingredients to support the #tomatoteam and @Lemonia."So, I made a few changes (also looking at @Rena13's recipe) and the result was a wonderful and aromatic beef dish, reminiscent of pastitsada (just without the wine), which we served with pasta, but it would be equally wonderful with rice or potatoes (fried, of course, for extra indulgence).

This is one of my favorite soups, especially when I need to go out and don't want to worry about preparing a meal when I get back.

Found this one on Facebook

Easy crock pot meal! Perfect for a meal then save the rest for sandwiches! Just put in your meat, Coca Cola, seasonings, and vegetables!

I love Mongolian beef, so I've been trying to find an easy recipe that taste like I like. This one is pretty close. But it seems to be a fine line between the proper flavor, and too salty. Using broth to replace some of the salty soy sauce, balances the salty and flavor out, I think.

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊

Even though it's recommended to be served on rice, I used mashed potato with it. Beef and potato, you can't go wrong ;-)

Simply delish! And EASY!