PORK CUTLETS WITH MASHED SWEET POTATOES AND CARAMELIZED APPLES. JON STYLE

https://youtu.be/Soj_I29F8zo
This breaded pork cutlets are fried, served with mashed sweet potatoes and a caramelized gala apples with raisins.
Cooking Instructions
- 1
PORK CUTLETS PREPARATION
Cut the pork loin into thin cutlets.
Put them between plastic film and pound them with a kitchen hammer on both sides.
Season them with salta, pepper, garlic, thyme and oregano.
Coat the scallops in flour, egg and bread crumbs. Put them on a plate and refrigerate them for 1/2 hour.
Fry them on both sides until golden brown. - 2
MASHED SWEET POTATOES PREPARATION
Cut the peeled sweet potatoes into chunks. Put in water and cook until soft.
Add the butter, salt, ground cinnamon and puré the potatoes
Serve with the fried pork cutlets. - 3
CARAMELIZED APPLES PREPARATION
Melt the butter, add the apples and simmer for about 4 minutes.
Add the rest of the ingredients and let the apples cook slowly and the liquid evaporate until they caramelize.
Serve with the sweet potato and fried pork scallops. - 4
Serve the fried pork cutlets with mashed sweet potatoes and caramelized apples.
https://youtu.be/Soj_I29F8zo
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