Lot's of Sautéed Cabbage with Nutmeg

キャベツの甘味をナツメグで引き出しています。やさしい、味です。

For my family's health, I feel it's better to reduce the amount of salt in our everyday meals. But it gets boring if the food is too bland, so I made a recipe that is tasty and pungent even with less salt.It might taste bitter if the walnut skin isn't completely removed, so if you are using raw walnuts, make sure to peel the skin well in step 2. It really makes a difference. Recipe by caramel-cookie

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

Una manera distinta de preparar el repollo #abecedario

Per il #menusettimanale vi propongo un contorno facile e veloce! Ci si abbina una bella bistecca o un bel petto di pollo ed il gioco è fatto!#km0 #iocucinosostenibile

I made a stew that my children love so they will eat lots of napa cabbage.This stew is made with just the water content of the vegetables and milk with no added water.Make a lot and have seconds! Recipe by esu

I thought of this when I was making some onion-flavored oil.Rip up the cabbage leaves with your hands.Be sure not to let the ginger burn as you cook it very slowly and patiently in the oil until crispy.Please adjust the amount of salt to your taste. Recipe by Stylish Mama

I have picky eaters in my house and they gobble this up, EVERY TIME!

This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish

This healthy food not only has a lot of nutrition but also the food is very cheap and easy to cook does not require a lot of time, it can make people who are always busy but they want to be healthy and thrifty, good luck😉

Cabbage is the 1st veggie I learned how to cook. I loved it so much but could never cook it right. Cabbage is one of many versatile veggies, you can even add green peppers, onions and polish sausage as well as many other wonderful items to this simple recipe if you want a one dish night!

made this once now everyone asks for the recipe.

Delicious side dish. Bacon can also be substituted with turkey sausage for a more healthier version

Spicy Szechuan Stir-Fried Cabbage is packed with bold flavors—spicy, tingly, and super fragrant! It’s a quick and easy dish that takes less than 15 minutes to make. The best part? Tearing the cabbage by hand is surprisingly fun and helps it soak up all the flavors. Just chop some scallions, garlic, and ginger, heat up the oil, stir-fry the spices, then toss in everything else. Cook until the cabbage is tender but still crisp, add a splash of vinegar, and finish with a drizzle of chili oil. That’s it! So simple, so good—perfect with a bowl of rice! Enjoy!

I wanted to enjoy the flavor of spring cabbage. I've been making this for more than 10 years, whenever spring cabbage was in season. I used to use butter for this, but these days I use healthier olive oil.This is also delicious stir-fried in butter instead of olive oil. Adjust the stir-frying time to taste! For 4 servings. Recipe by Cha-miru

My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more. For 2 servings. Recipe by JessieMom

These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner.It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables.It's also easy on your wallet so it's a great dish to have especially right before payday.Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it.The tough part will become sweeter when stir-fried well. Recipe by Chikobi

Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results

I had so much Chinese cabbage, it wouldn't fit in the refrigerator. I had to find a way to use it up. This dish also works if you want a seafood dish made with ingredients on hand.In the spring, I often make this with new onions and Chinese cabbage.Instead of Chinese cabbage, try regular cabbage, bok choy, onion, or lettuce.Instead of ground pork, try canned tuna, bacon, chicken, shrimp, scallops, or salmon. Recipe by Shibacchi

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

-I made it rather simply with what I had at home.It's easier if you use spring vegetables because they don't need to be cooked too long, but you can use regular cabbage and onions if they're not in season.-It's so easy, but no one thinks of it as a lazy cook's recipe.-You can also use regular cabbage and onions and it will still be delicious. (Adjust the steaming time - after you cover the pan - and make it slightly longer.)-The potatoes makes it filling, but you can take them out if you don't need them.In that case, the volume will be a lot less so please add more cabbage and onions.-Also works with chicken thigh instead of pork. For 2-3 servings. Recipe by putimiko

I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice.Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

New Year's FavoriteHusband likes vinegar with his. Children said this was so much better than expected because not to crazy about cabbage. Even had seconds.

I usually coat the patties from Step 2 with breading and fry them, but this time I simmered them with hashed beef roux and made cabbage rolls.If you add mayonnaise to the patties, they'll puff up and become extra juicy and tender. For 2 servings. Recipe by Fururan

I won a to become a product tester for a brand of vegetable juice. I was thinking of snacks that would go with it and I'm really into cabbage recently, and had a lot of cabbage in the house, so I thought I could make something with the cabbage that wasn't a meal. When I used mayonnaise, which goes well with cabbage, it added a great flavor, which goes so well with alcoholic drinks. Of course they're great as snacks for the children too. Even kids who don't like cabbage should eat these.2 large outer leaves of cabbage should be around 100 g. If you don't have any Krazy Salt you don't need to use it, you can use a little salt and pepper or 1 teaspoon of consomme soup stock granules instead. Recipe by shokolat

I still had more than the half of the cabbage I bought last weekend... I chose the biggest one in the supermarket and bought it but when I brought it home the cabbage was much bigger than I had thought...If you with eat this as a main dish, I think it will be enough for 1 person!? For 2 servings. Recipe by ochikeron

I make this when we grill steak. Very good together.