Bacon Sautéed Cabbage

Saw this online. It’s all the things I like and it was easy and very tasty.

Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.

Fried Cabbage with BACON!!

A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.

Who doesn’t love veggies sautéed then simmered in bacon flavored broth?

This is a favorite recipe from my mother. Recipe by Nanaiku

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.

I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato

I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.

I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island

I have made this with potatoes instead of cauliflower it turned out very yummy so I posted it

Delicious

crispy cabbage on a hurry meal

The fridge was pretty barren, just a head of cauliflower, 1/2 an onion, some arugula and a little bacon.

I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..

Yummy

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

So very yummy especially on a cold wet day

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015

This is something I use for different applications.

MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT

I wanted something delicious and easy!-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin

I love Brussels Sprouts! I wanted to do something other than steam. So I did this, and as a special touch, I added 4 Tbsp's of homemade duck broth to seared sprouts. I hope you enjoy this recipe!

So good!!!