Cooking Instructions
- 1
Rinse and soak the abacha in water and salt and allow to soften. Then pour in a sieve to drain properly
- 2
Gently warm up palm oil and bring down from heat. Add little pinch of potash and crayfish and mix properly until it thickens
- 3
Add the seasoning, ehuru and salt
- 4
Continue mixing properly
- 5
Add the abacha, ugba and garden egg leaves and mix.
- 6
Serve with fried Titus fish
Similar Recipes
-
Amazing Abacha (African salad) Amazing Abacha (African salad)
A few yrs back my first Igbo food was abacha ! My immediate thought was how can something so good only be $1 or n1,000 😳 I loved it so much we went back 3 days in a row after lol. Right away I learned how myself
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
-
-
Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing. Parboiled Asparagus and baby Broccoli with Lemon, Garlic and Parmesan Dressing.
goes well paired with fish or meat
DeeMon -
Boil Irish potatoes with garden egg sauce Boil Irish potatoes with garden egg sauce
I am in love with the meal because I eat like never before when ever I prepare this. -
Stuffed Burger with Egg and Melted Cheese Stuffed Burger with Egg and Melted Cheese
A protein-packed meal, very filling and delicious. Paired with a salad, it's the perfect meal.
Translated from Cookpad Greece -
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct. -
Sausage, Cheese and Jalapeño Quiche Sausage, Cheese and Jalapeño Quiche
This is a slightly spicy creamy flavor packed quiche with a potato crispy crust. It's great for breakfast but makes a delicious lunch or dinner paired with a salad!
-
Lemon spice pan fried tilapia Lemon spice pan fried tilapia
Healthy way to eat fried fish. Tastes very fresh and delicious
-
Lamb / Beef in Palm creme sauce with FuFu Lamb / Beef in Palm creme sauce with FuFu
I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )
More Recipes
https://cookpad.wasmer.app/us/recipes/15449514
Comments (21)