I only had a single stove when I was living by myself. I couldn't make the sauce and the pasta simultaneously. It took so long to cook the pasta. But then I saw this tip on a TV show, and that improved everything! This also helps to save on the gas bill.Cook the spaghetti for a minute while continuously stirring, cover with a lid and remove from the heat. Let sit for the amount of time on the package instructions (if it says 7 minutes, let sit for 7 minutes). This is the key to cooking pasta nicely! I adjusted the time for this particular recipe to cook the pasta firmly since it's a soup pasta. Recipe by *marimari*

Whenever I feel like eating Japanese-style pasta, I cook this pasta.Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

I wanted to eat a light soup with lots of pasta in it.You can garnish this with grated or shredded cheese to taste. Recipe by Hatto

I wanted to use up the seafood mix that I had been storing in my freezer. It was quite a cold day so I made pasta in soup.Please boil the pasta for 1 minute less than instructed on the packet.Please try using seafood mix that contains Manila clams. It'll give the soup a completely different kind of deliciousness. Recipe by Orange Day

I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta.Once the milk starts to bubble, don't let it continue to boil for very long.Try to time things so that the soup is ready and the pasta finishes boiling at about the same time.Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526

I wanted to eat light flavoured pasta for lunch, so I quickly made this pasta.There are no special hints, but please make sure to keep the sauce soupy enough until the pasta is ready. If the liquid evaporates and simmers off, add some of the pasta cooking water to adjust the texture. Recipe by Demingo

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

I recreated a unique soup pasta dish served at my favorite pasta restaurant!This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

I've been making this soup for my kids since they were babies to introduce them to vegetables, and it's always been one of their favorites. As they grew up and invited friends over, they would devour it and could eat up to three bowls if there was enough. This continued into their teenage years and now into adulthood. I'm sure you'll love having the recipe.

There's a spaghetti soup dish served at pasta restaurant chain called Goemon in Japan. I saw on TV that the secret ingredient was miso, and wondered if I could easily make this at home. I gave it a shot using what was in the refrigerator.If you don't have a 800 W microwave, then increase the microwave time while observing carefully. Heat it for about 2 minutes if the setting is at 600 W. Since you will be simmering the vegetables later you don't need to fully cook them through. Use whatever you have left in your refrigerator for the vegetables, such as carrots and cabbage. I also think it would go well with seafood such as salmon and scallops. Recipe by Moyashitamanegi