Hamaguri Clam Clear Soup
cookpad.japan @cookpad_jp
A traditional Japanese soup I prepared for my son's weaning ceremony.
Recipe by verita_n
Hamaguri Clam Clear Soup
A traditional Japanese soup I prepared for my son's weaning ceremony.
Recipe by verita_n
Cooking Instructions
- 1
Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
- 2
Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
- 3
Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
- 4
When clams open up, skim off the scum, and adjust the flavor with soy sauce.
- 5
Serve the soup in bowls, and garnish with the tied mitsuba.
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