Easy Summer Side

In summertime, I receive a large amount of eggplants, so I cook them in a variety of ways.The amount of soy sauce may vary depending on how much you drain the excess moisture from the eggplants. Start with two swirls.Make sure you drain the eggplants after they have cooled down to avoid burning yourself. For 2 eggplants' worth. Recipe by xxyuzumikanxx

Since sweet potatoes were on sale, I came up with this easy-prep sautéed side dish.Since these are sautéed, not boiled, the crisp texture of the sweet potatoes remains, thus making a delicious snack.I like this browned almost to a burnt crispness. Recipe by Marrietty

I had a small amount of both cucumber maitake to use up.There's nothing much to it, but add salt to taste. Substituting ponzu for the soy sauce is also delicious. For 2 servings. Recipe by Marley

10 minutes fast! My crazy 7 year old students created this chilly crispy side dish on their own in 10 minute flat. What a crisp, refreshing dish to serve your guests! Excellent work students!

It might not look too great in the photograph, but it was so delicious when I made it with the things I had in my fridge.I think it tastes better if you use thinly sliced pork thigh. I used 130 g pork offcuts, but I think 150 g should be just right when serving 2 persons.The ingredients won't stick to the frying pan because they're steamed without draining the mizuna. Recipe by Ponchan

I often put garlic olive oil soy sauce with tomato on tofu, but it's also good if you add cut okra.Mince or grate garlic if you can. If you can't, the tubed variety of grated garlic can work. The key is not to slice okras but to cut them into blocks. They'll have a better texture this way. Peel the tomato skin if you don't like it. Recipe by Puyupuyu

I came up with this recipe when I was trying to make one more side dish.The homemade sesame dressing goes well with anything, so please try it with various ingredients. For 4-5 servings. Recipe by Kouhei1206

A popular recipe featuring the rich aroma of sesame oil and a delightful texture. It's so simple, perfect for adding one more dish!The origin of this recipeZucchini, with its mild and slightly sweet flavor, is delicious even raw. It pairs well with oil, making it perfect for namul!

[Featured in Recipe Book☆Thank You] Just cabbage☆ Perfect for rice or drinks◎ Great for breakfast, lunch, bento boxes, club meals, or as a BBQ potluck vegetable◎The story behind this recipeThe theme is delicious, fun, and easy b(・∇・●)

This recipe was created to eat lots of new onions, using ingredients readily at hand.This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

I make this every year in the spring time.Don't just add all the flavoring ingredients at once. Start off with half and then add while tasting. Recipe by Soraten mama

❁Thank you for 700 reports❁It's hearty enough to be a side dish, easy to make, and perfect for lunchboxes. A must-try for sweet potato lovers!The origin of this recipeSweet potatoes are often used in desserts. I wanted a sweet potato recipe that could be a side dish. This is something my mother used to make, and I've added my own twist.

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.Adjust the amount of salt to your liking. Recipe by JACK0904

It's surprisingly convenient if you always have vegetarian "Tofu Mayo"on hand.If you are using normal store-bought mayonnaise, it might be a good idea to add a small amount of soy milk and lemon juice to thin it out. Recipe by Mikikimiki

At the end of last year I bought some tuna chunks for cheap from a discount store.Luckily for me it contained some chunks of good medium-fat chutoro tuna lol.So I used this tuna to make my kid's favorite ahi poke.Ogo is a type of seaweed that you often see used as a garnish on sashimi.This ahi poke will still be delicious without it.By the way I recommend trying this in a rice bowl as well. Recipe by Guutara recipe kenkyujo

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

my sis really love this always taking a nip of it when she has a chance :-D

Merry Christmas….I hope you all had a lovely day and a delicious dinner or lunch. We had a small family gathering for lunch yesterday at my home, this year was different much quieter, not much laughing, but we have a good friend visiting from Greece and he tried to cheer everyone up with his jokes, he did have some great jokes but our spirit was just not into it with the loss.Anyway on with the recipe, I cooked with the help of my mom, we got everything done a bit quicker so I didn’t have to spend Christmas day in the kitchen. Now, I know that not everyone loves Brussels Sprouts but they are quite delicious if you tweak them with lovely ingredients that just gives them a burst of taste. At the Christmas table yesterday we had the usual salads, potatoes, Turkey, and ohhhh I shouldn’t forget to mention that they all wanted Tzaziki added to the table. Now how in the world does this dish combine into the Christmas table I have no idea, but as they say “to each his own”.I wanted to add this lovely side dish for an extra little surprise, and they did enjoy eating it just as much as they did the Tzatziki!!

Thank you for 1290 reports! A refreshing sweet potato dish with honey and lemon. Perfect for bento boxes, everyday meals, or snacks. My younger child loves it.Origin of this recipeMy younger child enjoyed the sweet potato dish in their bento, so I thought about making it at home with a kid-friendly flavor. The honey and lemon add a refreshing taste. My child devours it with great enthusiasm (laughs).

I made spaghetti for tea and forgot we had no garlic bread, so whipped this up with ingredients I already had and was surprised with how good it was.Will now make this is future rather than use store brought garlic bread.

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

I've been making this for a while.It's easier to eat if you grease the the aluminum foil.Adjust the toasting time depending on your toaster oven.If you can adjust the cooking temperature on your toaster oven, set it to high. Recipe by yukanosuke

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

On my birthday, we dined at a place where they served a burger with a side of potatoes and sweet potatoes that I loved, so since then, I've been making this oven-baked version with spices... It's fantastic for accompanying meats, fish, etc.! I love it 🥰

You know I like to vary my dishes a lot and make combinations that most of the time turn out positive. I hope you like it!

I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.If you use the leeks right after washing and cutting, they will cook perfectly from the water on them while steam-frying. It's better to cook the leeks until they become soft. Recipe by KT121

・ While spinach is a winter vegetable, it's generally available year-round to enjoy as a seasonal dish at any time.・The ceramic bowl shown in the photo is a Mishima rice bowl made by Mutsuhiko Shimura.It's a perfect size for side dishes, and the natural pattern, gloss, and deep green-tinged color make it an attractive dish for colorful items.・ When parboiling the spinach, if the leaves are boiled for too long, they will lose their texture, and the color will darken.・ To drain the excess water from the spinach, after parboiling, thoroughly squeeze the excess water with your hands. If it's too watery, the flavors will not hold. For 2 servings. Recipe by Ta-Ke-O