Special Side Dish with Marinated New Onion, Green Pepper, and Ham

Name: Special Side Dish with Marinated New Onion, Green Pepper, and Ham
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion; 1 Green pepper; 4 slice Ham; 2 tbsp Vegetable oil; 2 tbsp Rice vinegar; 1/4 to 1 teaspoon Sugar; 1 1/2 tsp Salt; 1 pinch Black pepper

cookpad.japan @cookpad_jp

This recipe was created to eat lots of new onions, using ingredients readily at hand.

This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

This recipe was created to eat lots of new onions, using ingredients readily at hand.

This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

cookpad.japan @cookpad_jp

This recipe was created to eat lots of new onions, using ingredients readily at hand.

This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

This recipe was created to eat lots of new onions, using ingredients readily at hand.

This dish is so simple, it doesn't even feel like you do anything. Adjust the sweetness level to your liking by adding more or less sugar. Recipe by Iku..

Saved

Ingredients

4 servings

1Onion
1Green pepper
4 sliceHam
2 tbspVegetable oil
2 tbspRice vinegar
1/4to 1 teaspoon Sugar
1 1/2 tspSalt
1 pinchBlack pepper

Saved

Steps

1

Finely julienne the onion and green pepper. If you don't like the smell or spiciness of onions, briefly soak in water. Otherwise, combine and rinse well in running water as shown in the picture.
2

Cut the ham into strips about the same length as the vegetables in Step 1.
3

After rinsing the ingredients from Step 1, drain the water from them thoroughly.
4

Add the seasoning ingredients to a clean bowl, and whisk together until they thicken a bit.
5

Add the ingredients from steps 1 and 2 and coat with the sauce. Place in the refrigerator for 30 minutes. During the 30 minutes, toss the ingredients again 2 times to ensure the flavours are distributed evenly.
6

Instead of ham, try using salmon, dry-cured ham, or drained tuna. Be sure to adjust the salt accordingly. As a finishing touch, drizzle on mayonnaise or soy sauce.
7

The dish is very pretty if you use colorful peppers instead of green.
8

This dish is also delicious if you use non-oil green shiso dressing. I do this when I am on a diet.