Fried rice, fried turkey with coleslaw and dodo ( fried plantain
Cooking Instructions
- 1
Parboil rice. Drain, rinse and set aside.
- 2
Put pot on fire. Add Vegetable oil, chopped onion and crushed ginger and garlic. Stir fry for about 3 mins. Add boiled and chopped liver and keep stir frying.
- 3
Add your parboiled rice, buillion cubes and seasoning and spices to your taste. Add enough stock / water to cook your rice. Stir thouroghly. Add your peas and chopped carrots. Cover your pot. Lower your flame and allow to keep cooking.
- 4
Meanwhile, slice your cabbage, grate your carrots and add boiled peas. Add mayyonaise, a little salt and sugar to taste. Refrigerate.
- 5
Marinate your turkey. Put in a pot. Add onion and allow to cook till it is well cooked. Deep fry in hot vegetable oil till golden brown.
- 6
Slice your plantain. Sprinkle with salt and deep fry in hot vegetable oil till fried.
- 7
Plate your food. And serve
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