Slice and fry the plantain in a hot groundnut oil for at least 3minutes.

Cook the chicken with onion,thyme,curry,salt and knorr seasoning.

Use same groundnut oil used for plantain to fry the chicken for 5minutes.

Parboil the rice for 10minutes.wash and keep.

Wash the carrots and cut,wash the green peas.

Add groundnut oil in a frying pan,onces is hot put the cabbage,green peas and carrots.

Add groundnut oil in a frying pan,onces is hot put onion thenthe cabbage,green peas and carrots.

Boil the rice again with the stock add curry,knorr seasion,fried rice spice,salt,garlic and salt.mix up the with the vegetables and lower the heat to boil for 2minutes

Fry all for 40seconds,.