Fried rice and jollof with fried plantain and fried chicken

Fried rice and jollof with fried plantain and fried chicken
Cooking Instructions
- 1
Boil your chicken and fish or any meat of your choice with your seasoning cubes,dice of onions,and salt with a bit of thyme and curry for added flavor
- 2
Fry the meat and set aside and don't forget to take out the chicken stock
- 3
(JOLLOF RICE)Parboil your rice and set aside
- 4
Put a clean pot on fire..add groundnut after the pot is heated...put in your diced onions and mixed blended tomato and tomato paste and stir it for about 4 mins and make sure it doesn't get burnt during the process
- 5
Add your chicken stock to it with adequate seasoning cubes,salt and a bit of water
- 6
Add thyme and curry and stir then allow it to boil a bit then add your rice and stir then cover your pot
- 7
Check it time to time and keep adding bits of water till it tender but don't make it too tender
- 8
Stir the rice when it's ready so that the ingredients would come together then set aside
- 9
(FRIED RICE)Wash your rice thoroughly with salt. Put it in a pot add adequate water,add curry with adequate seasoning cubes and salt and boil it till it's tender
- 10
Dice your washed carrots,spring onions,boiled liver,green peas,green pepper
- 11
Bring a clean pot,pour in groundnut oil and allow it to heat for a while..add your diced ingredients into it and stir..
- 12
Add seasoning cubes,salt,curry and thyme and stir for like 4 minutes
- 13
Bring another clean pot to fire and put in bit of the fried ingredients add bit of the cooked rice into it and stir for like 3 minutes bring it down and spread it on a tray for it to cool
- 14
Repeat the process till all the ingredients and rice is finished
- 15
Bring out a clean fry pan to fire add oil to it and allow it heat a bit..add your sliced plantain to it and get till golden brown
- 16
Your dish is ready to be served...serve with a chill srink
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