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Ingredients

45 mins
4 servings
  1. Oil
  2. 6Cloves
  3. 15Pepper balls
  4. 2Bayleaf
  5. 1large Kashmiri chilli
  6. Jeera, mustard
  7. Giner garlic Mirchi
  8. 0.25 tspTurmeric
  9. 1 tspRed chilli powder
  10. 2 tspKasuri methi
  11. 0.5 tspDhania powder or as per taste
  12. Other
  13. Paneer
  14. Heavy cream
  15. Veggies
  16. 1.5Onions
  17. 2Tomatoes
  18. 8 ozSpinach
  19. Broccoli (optional)
  20. Mushrooms (optional)

Cooking Instructions

45 mins
  1. 1

    Take oil in pan.
    Add pepper, cloves, bayleaf, kashmiri red chilli in quantities as shown in photo
    Add jeera and mustard.

  2. 2

    Add Onions, Ginger, garlic, Mirchi in quantities as shown in photo.
    Add hing and salt as per taste.

  3. 3

    Add tomatoes and let it cook.

  4. 4

    Add following masalas:
    Turmeric 0.25 tsp
    Red chilli 1 tsp
    kasuri methi
    Dhania powder very little

  5. 5

    If you want add mushrooms at this stage.

  6. 6

    Make Spinach/Spinach+broccoli paste. Pour it in.
    Add Salt
    Add Heavy cream
    Add Paneer

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