Open in Cookpad AppCooking Instructions
- 1
Take the cooker put the soaked toor dal and onions 5 tomatoes 2 green chilli turmeric powder garlic cloves Asafoetida and 4 whilstle should out
- 2
Take mixie jar and put coriander seeds, coconut, Dry Red chillies, urad dal, jeera,black pepper and Chana dal. Grind the spices like a paste.
- 3
Add the paste in the cooker which we did in 1process
- 4
Take a frying pan and add oil 2 teaspoon, Mustard seeds, garlic, Dry red chilli, curry leaves small onions 5 saute until onions turned into brown colour.
- 5
After onions turned into golden brown colour pour the dal which is in the cooker in the frying pan.
- 6
After 8-10 mins off the stove and put little coriander leaves on top.Hot Sambhar ready
- 7
Grind the urad dal and put in the bowl and add 1cup of idli rava fermented over night
Now batter is ready. - 8
Take the idli plate apply oil on it and pour idli batter in the plate cook it for 10 minutes. After 10 minutes off the stove
Now hot Idli is ready - 9
Now serve Hot Idli and Udupi Sambhar and taste it.
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