Tomato & Parsley Pasta with Yuzu Pepper
I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.
Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane
Tomato & Parsley Pasta with Yuzu Pepper
I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.
Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane
Cooking Instructions
- 1
In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain.
- 2
During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package.
- 3
Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing.
- 4
In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together.
- 5
Plate and garnish with the parsley you set aside and it's done.
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