This is one of the quick recipes, try it and you won't regret! ❤️Adding for it your favorite suitable flavour will be a great idea!

From Jean Pare's Rookie Cookbook, the first adult cookbook I was given in my teens. This one is a winner with my son and nephew. It's quick and simple, and is delicious with just syrup or fruit and whipped cream. Once I even put leftover ribs and BBQ sauce on it.

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!

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The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

Ah, yes, the mille crepe. Another notoriously expensive to buy and time-consuming to make, but unbelievably delicious French dessert. The mille crepe is not as complicated as the macaron, but unlike the macaron, it's not a let's-make-this-for-breakfast-tommorrow project, but rather a I-need-something-for-next-week's-fancy-potluck kind of cake.

I've always loved crepes and often made it without giving much thought to the ratio of ingredients, but this time, I measured them out well. Because these crepes are so simple and yet easy to handle, I decided to post the recipe here!Take care to strain the batter to remove lumps - this really makes a difference. There's no need to grease the pan if it's a non-stick frying pan. Make sure to heat the frying pan well. It's a simple taste, so you could make a meal with it for sure. Recipe by Lesser Panda

Try and have fun!

I modified the ingredient amounts of a crepe recipe that I found in a French recipe book.If you add the milk in gradually rather than all at once, it will help prevent lumps from forming. Also make sure to only add the butter a little at a time too! Recipe by BUNNYMOM

Okay so not gonna lie I had no idea this was going to work and I can't think of any kind of fancy name for this (if it hasn't been done already). Anyway, I tried out a recipe that was supposed to be "quick" and "easy" and "my daughter loved it" and I realized whoever told you making crepes was easy was a dirty communist because I couldn't get it right. Well, I ditched the recipe and used my own experience in the culinary arts to create what eventually became this. It was a cold night in Florida--good luck!! :)