Raspberry Sauce

I bought a bag of Frozen Raspberries. I was VERY DISAPPOINTED when I found most of the Raspberries were broken into tiny pieces. I picked good ones to make a dessert, and a lot of broken crumbles were left in the bag. What would you do with the crappy Raspberries? I made this sauce. It was the easiest option.
Cooking Instructions
- 1
Place Frozen Raspberries in a heat-proof bowl and microwave for 1-2 minutes. This will speed up the cooking process.
- 2
Place Raspberries and Sugar in a saucepan, add 1 tablespoon Water OR Liqueur of your choice, and bring to the simmer over medium low heat. Cook, stirring occasionally, until desired consistency is achieved. It won’t take long.
- 3
*Note: Alter the amount of Sugar. If the Raspberries lack acidity, add some Lemon Juice.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Boiled Irish potatoes with ugu sauce


Oven Grilled Plantain and Utazi Sauce


Oven grilled plantain with sauce


Spinach sauce


Simple onion sauce


Egg Sauce (Egg Stew)


Ncha na Ugba sauce


Ewa-Agonyin and its sauce/stew ("mashed bean")


Pasta in grilled tomato cream sauce


..Semovita Masa with vegetable sauce


Egg Sauce and Yam


All-Veg Fish Sauce


Yam Chips and pepper sauce


Barbecue sauce


Grilled fish and sauce


Spino-Kidney Sauce


Beef Curry Sauce With Spaghetti


Plantain Vegetables sauce


Fish sauce🍅recipe ii


Jollof Spaghetti (Pasta in Tomato Sauce)


Yam and Red oil sauce


Onion sauce


Turmeric Veggies Sauce


Shrimp and veggy sauce


Minced meat sauce


Rice and chicken curry sauce with coconut milk


Papaya sauce


Ofada Rice with vegetable sauce


Shitor(Ghanian black sauce)


Ofada Sauce

Comments