Easy Tofu Soup

A very yummy and healthy, quick tofu soup.

Tofu Tomato Soup is one of those simple yet comforting dishes that always hits the spot. The soft tofu soaks up the rich, tangy tomato broth, making every spoonful flavorful and satisfying. It’s light, nourishing, and comes together in no time—perfect for a quick meal when you want something warm and cozy! Enjoy!

Deep fried tofu is one of my favorite snacks. Add these in boiling water and seasoning, and the soup is ready.#soup #tofu #meatballs #fishballs #Asianfood #dinner

It was inspired by my unwell digestive system couple days ago. And here is a healthy soup without any chili, pepper, and of course MSG free. Why am I not using these flavors? Honestly it's hard for me to not consuming the spicy food but for a reason I have to avoid it. those ingridients are directly stimulate your stomach to produce more HCL and so forth which can iritate your digestine. And absolutely we all know MSG is one of carsinogenic material, right? Minimize it as you can. Happy tryin!

I sort of just suddenly decided to write this recipe down.Just don't let it burn. Recipe by Silvy1978

Speed up your cooking with soup stock made from whole chicken simmered for over 10 hours. It's rich in collagen and umami, perfect for quickly finishing any dish, whether Japanese, Western, or Chinese.The origin of this recipeChosen by professional chefs, this truly useful ingredient is made by carefully simmering whole chicken for over 10 hours, resulting in a soup stock full of natural collagen and umami (amino acids). It makes any dish delicious in no time. Highly recommended for quick cooking.

Agedashi dofu is a dish of tofu lightly dusted with starch or flour, then deep fried, and served in dashi broth or dashi-based sauce seasoning with soy sauce. This is a very healthy Japanese food!

MY VERSIONA SIMPLE VEGETARIAN NOODLE SOUP. ...LOVING IT

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

This is the miso soup that I make at home when I'm in a rush! Recipe by Baundo

I wanted to make some creamy simmered koya dofu.Because it's simmered in just soy milk, you have to be careful not to let it boil over.Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.Crumble the tofu with your hands rather than cuttingwith a knife It's so easy and yet has a great texture. It's my favorite way of cooking tofu.Because wonton wrappers easily sticks to each other, make sure to add one by one. Recipe by Stylish Mama

For PAPA and HIME”＊Please try this with different ingredients other than wakame seaweed. Recipe by Chicchi

I wanted to make a simple side dish soup for Western- or Chinese-style dishes. For 2 servings. Recipe by Rachis

I decided to go on a diet. Recipe by Mizuki0921

Since I was small, my miso soup has always been made with firm tofu. I love firm tofu since it's so dense and filling.Make sure not to overcook the tofu. Just turn the heat off when the soup has warmed up. Recipe by Ryokutan

Its cheap and low in calories!Please try this with other vegetables too. For example, scallions, cabbage, carrots or shiitake mushrooms, etc.You can substitute the doubanjiang with yuzu kosho for a different flavor. Which, by the way, I like.This might be too spicy for children. Recipe by Maakunnookusan

Featured twice in Cookpad News ♬ This is a very ordinary miso soup with no twists or surprises ^^;The origin of this recipeCompared to the potato and wakame miso soup (Recipe ID:20371003), this one doesn't require simmering, so it's just a memo.

We have soup and soy milk at my house everyday, so I wound up mixing the two together.1) Be careful not to boil the soy milk.2) I used processed soy milk for this recipe. It turns out a little bit sweet. If you don't like sweetness, please use unprocessed soy milk. For 2 servings. Recipe by Kazapi-

This is made with ingredients that cook quickly for those busy mornings.There are no hints...Since the miso is added first, don't let it come to a full boil. Recipe by inyako

Tofu skin (thin dried bean curd) is a low-carb, low-calorie favorite in recent years for healthy eating. It's loved by those reducing carbs and has a great texture with many uses. Make wontons with tofu skin, freeze them, and you can quickly and easily make wonton soup whenever you want!Video recipe here 👉👉https://www.youtube.com/watch?v=68LNoVdNOlg

This soup make you make you fall in love with simple traditional Japanese cooking. This is the regular soup we have when we have grilled fish.I don't really take the time to drain my tofu properly, so the extra water from the tofu ends up thinning out the soup so the saltiness is just right. Adjust the seasonings to your taste. For 4 servings. Recipe by Pukuttopukumaru

One day I was making dinner for myself alone. Since it was night, I thought I'd make a healthy tofu ochazuke, but I wanted to eat something a little more rich so I tried making this simple recipe!The recipe is easy so I don't particularly have any hints. However, if I had to say, it's a good idea to thoroughly mix the tofu until it's smooth.Use whatever instant soup powder you prefer. Recipe by Macchanfam

My husband doesn't like the smell of natto soup. When I added shiso leaves and ginger, he was able to eat it and now it's become one of his favorite dishes.This soup is delicious piping hot, but just be cafeful not to make it too hot!Use any kind of natto you like.Hikiwari natto will make the soup really thick and creamy. Recipe by Stylish Mama

This soup contains spinach that I harvested myself. I wanted to eat something like this.This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121

Tomatoes are rich in lycopene, which is released more effectively when stir-fried in hot oil. Cooked with tofu and egg, you can make a simple and nutritious soup. It's sweet, sour, and refreshing! -- Follow Yami for easy cooking tips 😉 https://yamishandmade.com/

I wanted to make a soup with ingredients that are good for your skin like chicken drumettes and soy milk.Aside from Chinese cabbage, you can also add daikon radish, carrots, turnips, etc. Add the soy milk last, after the drumettes have softened. If you let the soy milk boil, it will get lumpy and separate. I used a Staub brand cast iron pot. Recipe by nana recipe

Approx 210 Calories per serve (Approx 24gms Carbs, 5gms Fat, 16gms Protein)This recipe includes a Chinese vegetable known in English as Chinese Asparagus, Asparagus Leaf or Celtuce. In Chinese it's 莴笋. I found it at the local grocerie and decided to buy it. I wasn't disappointed, it's delicious! I believe you can stir fry it but I was feeling soup so threw it in a Hotpot pot.