The dough is hard to tear, so it's easy to flip it over. Wrap your favorite ingredients and eat!

When I was looking at some pictures of Taiwanese breakfasts, and I got a sudden craving for it so I just came up with my own.Adjust the thickness of danbing by adding or reducing the amount of water you use. Make your own danbing to suit your preferences; it's chewy and delicious. For about 4 crepes. Recipe by mua_jo

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

I've loved crepes since I was little. I researched the ingredient combinations, the way of mixing the batter and the way to get a nice crepe pattern, to make what I think is the ideal crepe.If you mix the ingredients in order with a whisk, you won't need to sift the flour to get a smooth batter. Once the oil starts to disappear, the pattern won't be so pretty, so add more oil after cooking the 2nd/3rd crepe. Recipe by Tomusuke

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Try and have fun!

#kanostate

Wanted something for a snack had little to make anything to complex so I thought I'd try making crepes and add whatever I had in my fridge freezer for fruit and Walla this is what I came up with

Easy and delicious

This is one of the quick recipes, try it and you won't regret! ❤️Adding for it your favorite suitable flavour will be a great idea!