Naples-style Octopus Salad
This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.
I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom
Naples-style Octopus Salad
This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.
I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like! Recipe by JessieMom
Cooking Instructions
- 1
Chop up the cucumber, carrot (peeled), and tomato (seeds removed) into bite sized pieces.
- 2
Chop the octopus and scallops into bite sizes.
- 3
Add olive oil and mix everything in a bowl. Cover with plastic wrap and chill in the fridge for 10 minutes.
- 4
Serve with lemon to squeeze right before eating.
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