Maple Roasted Parsnips

I made this for Thanksgiving Dinner. My mother in law and hubby loved it. I will take pictures and post at a later date. But I want to post this so I can do it again. Especially delicious with a Maple Syrup from Canada.

Bacon flavors, salt and spice coated chicken breasts with a mild cheese oozing out of these tasty stuffed chicken breasts equals OMG goodness. It's a simple way to elevate your dinner.

Made this for dinner tonight and it was given a thumbs up by the family! Perfectly sweet and delicious!

Found on Cooks.com. Added here to plan my Christmas dinner.

A friend share his recipe and indeed it is very good. Healthy snack, easy to make.

I ate a maple-flavored sugar toast and it was so good that I just had to try to make it myself! This is what I came up with.Because of the maple sugar, if you toast it for too long, it will burn. So, please toast lightly. Recipe by Maron828

In our house, Matcha Fridays are a tradition, and we've perfected our favorite matcha latte.When experimenting with a strawberry vanilla maple version, I found that fresh strawberries make all the difference—freeze-dried strawberries don’t compare. Maple syrup is our sweetener of choice, but for a more neutral sweet flavor, sub the maple syrup for simple syrup. #april2026

My boy loves maple syrup, but not that it is sticky! These have enough maple in them to satisfy his sweet tooth, and allow him to walk around with them. He calls them maple “cookies.” They are soft, sweet and have a satisfying chew. I was inspired to create this after reading chocolatecoveredkatie.com’s pancake recipe.

I love all things maple, so when I found a recipe of maple blondies by Yvonne Ruperti I had to make them. The amount of flour can be adjusted to get a more fudge-like blondie (less flour) or a cake-like blondie (more flour).#cookies #cake #sweet #dessert #tea

Everything is natural here. Maple syrup, I picked these strawberries myself with my granddaughters. Coconut sugar, organic pecans, and pink Himalayan salt

We love pancakes, but we rarely eat them with maple syrup. Usually we eat them with jam or honey. So I have some maple syrup and decided to use it as a marinade. Turns out great! You can use other parts of chicken for this.

This is a super simple, but tasty dinner. Customizable for whatever veggies you want to roast along with the kielbasa sausage... this is just our favorite combo. I usually serve this with an extra veggie or a side salad to make it a complete meal.

I had maple syrup and pancake mix so I decided to make my favourite muffins.These are not so sweet, so add more maple syrup or sugar if you prefer a sweeter taste.Mix well in Steps 2 and 3.Add any toppings you like and make your own versions! For 18 small cupcake moulds. Recipe by Rion

A maple glaze for any pastry, cakes or anything sweet that needs a glaze.

Steamed green beans served with a button of butter make for a perfectly acceptable side dish, but if you're looking to elevate the green bean to company-worthy status (with almost no more effort), here's your recipe, courtesy of chef Amanda Hesser. Just blanch the beans for a few minutes, toss with butter, chopped fresh dill and a grind or two of black pepper.#vegetarian #vegan

I made a bento with regional ingredients and seasonings. Salmon and maple syrup are food specialties of Canada and I wanted to use them in a Japanese/Canadian themed bento.It's a little on the sweet side to really bring out the maple flavour. Adjust to your liking. For 1 serving. Recipe by saki1010

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

Pure maple syrup is a natural sweetener, just wanted to give it a go.

Happy Canada Day! This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch.

I recently had something like this when out to dinner. It was so good I had to make my own. These are perfect as a lunch or a great side dish to meats. Enjoy.

This is a fish recipe for people who don't like fish. Very tasty and simple to make. Try sprinkling on cayan pepper for some zing!

I love a good scone. And when I started going to Quebec for work in the 90s I became obsessed with maple syrup. Hence, when Susan Guerrero from The New York Times shared a recipe to make maple scones I had to make them. Here is my version of that recipe.

I just love making these for Easter or at anytime of year. So easy and tasty you just can't get enough of them. I always have to make a double batch 😊

The darker the maple syrup the more flavor, so use syrup from as late in the season as you can. Extra dark.

A creamy, rich sauce of tahini (sesame paste), lemon juice, and maple syrup! Add garlic or salt for extra flavor. The perfect dressing or sauce for salads, falafel, sandwiches, and more!

These easy caramel nuts are perfect for tea time! The flavor and richness of maple syrup are exquisite.The origin of this recipeI wanted to create a delicious nut snack without crystallization or caramelization.

Some weeks, I'll make a batch of steel cut oats on Sunday night to have in the fridge for quick and easy breakfasts throughout the week. This is my variation of a classic flavor combo. You can adjust the amounts of maple syrup and brown sugar to your liking. Just be sure if you're making this to keep on hand, you use steel cut oats, as they reheat the best throughout the week.

Its a simple recipe and is tasty with a bit of zest to it. Works as a great side with just about any meat or Italian dish..

This candied bacon recipe started with a conversation with Lloyd's "Uncle Al" Dombek. The conversation began with a description of Al's new maple syrup, and ended with a lot of whiskey talk. The whiskey talk ended up at a story about my favorite cocktail, a Old Fashioned made with maple syrup and candided bacon. Al delivered the maple syrup the next morning for a Blueberry Pancake Breakfast, but I was already trying to figure out how to use his maple syrup for candied bacon and an Old Fashioned. What follows is Part One. Part two will be Lloyd's Batch Old Fashioned, a fantastic cocktail featuring maple syrup and candied bacon.