Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

This chicken shawarma is very delious. you have to try it, I so Much like shawarma, but I never try to do it at home until I join cookpad I feel like doing it at home for the first time, and the outcome is amazing. before then I use to buy it outside.

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.

I made this fun, fresh, vegan version of “shawarma” for my vegetarian boyfriend. He loved it and then loved it again the next day. Thank you, Melissa Clark from The New York Times, for another wonderful recipe.#vegan #vegetarian #lunch #handheld #wrap #Lebanese #Egyptian

When you do not want time for shopping or you want to pay bill

I love shawarma this is the most popular food in middle east,that's why i try to make my own recipes with the twist of Filipino cuisine..

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!#summerchallenge1#mycookbook

I adapted this recipe from www.recipetineats.com. It's super flavourful and easy to make. It's great for a low calorie diet too if you skip the flatbread and have the chicken with a big plate of lettuce, tomato and cucumber instead.