Mix flour, oil and a pinch of salt with water to make your dough

Make it flat n cut into circle with meat pie cutter

Fold it into 2 and put a fork at d center to prevent it from sticking together and deep fry

For the feeling, cook your meet with your spices until soft and cut straight

Then blend your tattasai n tarugu and make your source with the cabbage, carrot, onions, green pepper and add your sliced meat

Finally put your filling in between and serve

You can add salad in your feeling if you wish