Tandoori chicken biryani

Today, I made a very delicious chicken starter. Although there are many recipes made with chicken, there's something special about Tandoori Chicken. I made it for the first time today, and everyone at home loved it. I made it in an electric tandoor, but you can also make it in an oven.

This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.

all time favorite #Eidkimeethas.

Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.

Make this mouthwatering tandoori chicken just like restaurant at home#reststyle

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

Tandoori chicken fry is tasty n quick to make.it can be served with rice/naan/salad.good to surprise the guest😊

This air fried tandoori chicken is tender and tasty and a perfect entree for a dinner party!

#goldenapron

#GA4 #week19 #tandoori#chicken

#twistiebites

I have spent the last 20 years fantasizing the smoked tandoori chicken in roadside dhabas in India. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don’t have a tandoor which would give me those high temperatures. As an engineer I can only think of ways to create the char and smoke

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen

I couldn't forget the tandoori chicken I had as a taster at a restaurant. So I tried to make it with my own twist.This is an easy and delicious dish that even I could make when I was a student.Chicken is very hard to cook properly. If you don't cook it slowly, the inside will be still pink and raw. So even if it looks done on the outside, check by cutting the meat or poking with a skewer, etc. Recipe by KaHoM

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman

i grilled this chicken on the eve of 31st dec at my village

Jhat pat recipe for #EidkayPakwan

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

Check out this recipe on my YouTube channelhttps://youtu.be/wwzks0SLCkQ