Chestnut stuffing

A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.

bbq'd chicken, mashed potatoes, and stuffing :)

This is my favorite stuffing recipe.

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

My wife's great grandmothers recipe.

Taste great with the added sausage, apple and cranberry!

One dish meal and easy clean up.

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

I didn't close cavity left open for the stuffing put at the end.

The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty.

This is the recipe for the stuffing that my grandma makes every thanksgiving.

Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

We used to make a dish like this often that used canned condensed soup, but since having to clean up my diet due to health reasons, we've had to find better ways to enjoy some of our old favorites. This is my (slightly) cleaned up version of the casserole we used to make. Feel free to use whatever veggies you'd like instead of carrots and broccoli.

Great combination of sweet and savory

This casserole is simple to make on evenings when you don't have a lot of time to prepare a meal, using ingredients you already have in the cabinet.