Crispy Veg Spring Rolls & Spring roll wrapper

In a pan heat oil. On high flame saute onion,garlic and ginger paste for a minute. Then add shredded carrot & capsicum for 30 sec, add shredded cab

Add shredded cabbage and saute till veggies are halfly done yet crunchy. Add hot chilli sauce, soya sauce,ketchup & Schezwan sauce.Mix it well and allow it to cool. Set it aside.

In a large bowl/parat take All-purpose flour, corn flour, salt. Mix it well Add water and start kneading the dough. Make sure to knead it soft like rotis dough with smooth surface.leave the dough covered for 1 hour.Then divided into 25 pieces

Sprinkle little flour on the top and with rolling pin roll out into circle as the size of roti.precook on a pan with very low heat for 10 sec. Dont let it to cover with bubbles.keep the warm wrap under the cloth covered

Now take 1 tbsp of stuffing placing it in the middle of the wrap.Fold the left side then the right side

Brush the rest of the roll with the paste(glue).Roll the spring roll upwards tightly and secured with the paste

Once wrapped fry them on medium heat till its crispy golden.Ready to be serve