This is a literal "apple pie"! I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry.The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much any other kind

This will take about 10 minutes for a great snack or dessert. Super easy.It is amost like an Apple dumpling , but without the crust..

I got some cute "Alps otome" apples, so I wanted to make candied apples.Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.(Recipe by decocookie)

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

This is another recipe that my mom used to make for us when we were young. I’ve never made them before! I was feeling nostalgic and wanted to share something special with my husband and 5 year old daughter. The weather is chilly even though it’s almost Spring. The nice combination of spices warmed us right up!#GlobalApron Week 2 Apples#Dessert #Fall #Autumn #Sweet #Vegetarian

quick and easy, healthy dessertNotes - I used 2 small fancy apples, but you can use any kind of baking apples (fuji, honey crisp, pink lady..etc). You can add in the oil or butter to make it thicker and more flavour. I also omitted the sugar in my apples because my apples were already sweet enough.Equipment - 9x9 inch square pan

Yummy

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.It is a very healthy recipe, easy to prepare and delicious!

Could make these every single day and never get tired of them!! Yummy yummy!!