Idli sambhar

Aaradhya Goel's cooksnap of when they made Idli sambhar.
Poonam Singh's cooksnap of when they made Idli sambhar.
Priya Roy
Priya Roy @priya456
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Ingredients

30 mins
3 servings
  1. 1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
  2. 1 Cuptur dal
  3. 1 Cupchopped onion, tomato, pumpkin
  4. as required Haldi mirchi powder, Sambar masala, salt
  5. 1/2 Cupgrated fresh coconut,
  6. 1green chilli
  7. 1 tbspchivda dal,
  8. 1ginger
  9. as per taste salt
  10. as required Oil,
  11. as required rai,
  12. as required hing

Cooking Instructions

30 mins
  1. 1

    Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes

  2. 2

    Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it

  3. 3

    Mixer coconut, chivda dal, chilli, ginger, salt.

  4. 4

    Give tadka of oil, rai, hing

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Priya Roy
Priya Roy @priya456
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