Idli sambhar

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Abhilasha Jain
Abhilasha Jain @abhi111
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Ingredients

1 hr
4 servings
  1. As requiredHaldi mirchi powder
  2. As requiredSambar masala
  3. As requiredSalt
  4. 1 Cupchopped onion, tomato, pumpkin
  5. 1 Cuptur dal
  6. 1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
  7. As requiredrai
  8. 1 tbspchivda dal,
  9. 1green chilli
  10. as per tastesalt
  11. as requiredHing
  12. As required Oil

Cooking Instructions

1 hr
  1. 1

    Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes

  2. 2

    Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it

  3. 3

    Mixer coconut, chivda dal, chilli, ginger, salt.

  4. 4

    Give tadka of oil, rai, hing

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Written by

Abhilasha Jain
Abhilasha Jain @abhi111
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