Open in Cookpad AppCooking Instructions
- 1
Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes
- 2
Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it
- 3
Mixer coconut, chivda dal, chilli, ginger, salt.
- 4
Give tadka of oil, rai, hing
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