Idli sambhar

Mamta Jain's cooksnap of when they made Idli sambhar.
Ankita Kapil Varshney's cooksnap of when they made Idli sambhar.
Sunita Tayal
Sunita Tayal @suni151

#wm

Read more
Cookpad Open in Cookpad App
Edit recipe
See report
Share

Ingredients

1 hr
4 servings
  1. as required Haldi mirchi powder, Sambar masala, salt
  2. 1 Cupchopped onion, tomato, pumpkin
  3. 1 Cuptur dal
  4. 1/2 cupurad dal soak for 4-5 minutes then grind Keep 7-8 hours
  5. as required rai
  6. 1 tbspchivda dal,
  7. 1green chilli
  8. As per tastesalt
  9. as required hing
  10. आवश्यकतानुसारoil

Cooking Instructions

1 hr
  1. 1

    Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes

  2. 2

    Pressure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it

  3. 3

    Mixer coconut, chivda dal, chilli, ginger, salt.

  4. 4

    Give tadka of oil, rai, hing

Reactions

Edit recipe
See report
Share

Cooksnaps (2)

Learn more about Cooksnaps

Comments

Written by

Sunita Tayal
Sunita Tayal @suni151
on

More Recommended Recipes

  1. Cherry Cake with Cherry Cream Cheese Frosting Princess Teemah
  2. Coconut Milk Drink 🥛 Chefofure
  3. My first ever coated peanut Empress Tv
  4. Easy Scotch Eggs Recipe Princess Teemah
  5. Brown Sugar Cookies Princess Teemah
  1. Classy fura Aisha Tijjani B
  2. Shredded beef sauce with veggies Oum Hanan Cake's And MORE
  3. Crispy fara Aunty Nana's Kitchen
  4. Boiled potatoes with meatball sauce Al-mustapha Fatima