I wanted to use up the persimmons that we received as a gift.This dessert is similar to baked pudding, which is a little firmer than regular pudding. Use "fuyu persimmons" (a variety of sweet Japanese persimmon) with seeds. Compared to other varieties, it makes the pudding much sweeter and the color is nicer, too. Recipe by uronn

Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

My version of bread and butter pudding.

Its a snack originally from the coastarians

Twist on a classic bread and butter pudding. Enjoy. X

Super creamy , very filling and just so yummy 😋!!!

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter

I wanted to eat something sweet! I made this because I didn't feel like spending time on making anything.It's best if you stop microwaving when you just start thinking that it's getting creamy. It will thicken when it cools.It tastes great on bread! You can also use this with tart and other sweets. And of course it tastes delicious when eaten on its own.If you're worried about calories, you can make it without the butter. Recipe by Hitsujinko

these r very easy n quick snacks.my kids luv these. serve the kids with hot chocolate bt serve urself with black coffee.enjoy on winter

I make this not just for the Christmas season, but also at other times of the year.It is easy and cute, so my kids bring them as gifts when they visit their friends' houses.It is sweet and delicious.I always use margarine for cake as it is soft to mix and reasonably priced, but of course you can use butter instead.If you have cornstarch, use half cornstarch and half cake flour. It makes for a lighter texture.These will be pretty fragile just after baking, so please be gentle. Recipe by Nyanyadeko.

Jeera is the Indian name for cumin seeds.Basmati rice is very fragrant and delicious.

This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.