Idli sambhar

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Ilika kamra
Ilika kamra @cook_13425571
Fatehabad
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Ingredients

  1. 1/2 cupUrad dal (soak 1 hours)
  2. to tasteSalt
  3. to tasteRed chilli powder
  4. 2 tspAmchoor
  5. 1Guard
  6. 2 slicesPumpkin
  7. 1Brinjal
  8. 2Onion chopped
  9. 2Tomato chopped
  10. 1 tspJeera
  11. 1 tspMustard seeds
  12. 2 glassWater
  13. 2 tbspOil
  14. 2 tspSambhar masala
  15. 1/2 tspTurmeric powder

Cooking Instructions

  1. 1

    Take a pressure cooker add all vegetable in it add daal, salt and add water cover with lid and put it on gas after 3-4 whistles off the flame.

  2. 2

    Take apan add oil in it add jeera and raie mix it well thanadd chopped onion mix it well add salt,red chilley powder and amchoor powder and turmeric and sambhar masala mix it well than add chopped tomato in it mix it well

  3. 3

    Than add tadka in boiled sambhar.. sambhar is ready to serve..

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Written by

Ilika kamra
Ilika kamra @cook_13425571
on
Fatehabad

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