Open in Cookpad AppCooking Instructions
- 1
Wash & soaked dal for 1/2 hour. After that in cooker add dal, salt, haldi powder, water & chopped veggies. Cook it for 15 min or 7 to 8 whistle.
- 2
Now prepare to ready masala. In a tadka pan add ghee roast jeera, mustard seeds,dry chili & hing till cracked. Soak taramind in half cup of water.
- 3
When dry spices roast add curry leaves,chilli powder, sambar & garam masala in it. Off the flame. Keep tadka aside. Open cooker lid & mashed the dal with hand blender.
- 4
Now add tadka & tamarind juice in dal. Mix all ingredients proper. At last add some fresh coriander leaves in it,sambar is ready.
- 5
For idli take 1 cup suji, half cup curd & 3/4 cup water. Mix them add salt also. With hand beater mix them. Now add jeera, mustard seeds and coriander leaves.
- 6
Cover the bowl with plate for 15 min. In cooker add 2 cup water & put on the gas stove. Take idli stand grease it with oil. Now open the batter add 1 teaspoon eno in it & mix proper.
- 7
Fill the batter in stand & put in heated cooker. Cover it with it's lid, without whistle. After 10 to 15 min check it with knife. If cook proper trun out from stand.
- 8
Put all idlis in hot case. Now it ready for serve. Cheap & best combo food is ready.
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I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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