Muttabaq

Chinese tea eggs are a really popular street food snack in China because of their delicious savory and sweet flavor . A lot of people love them! Plus, they’re super easy to make at home and turn out really tasty. Enjoy!

This is just like my Taco soup but instead of beef it’s chicken. I did mine in an instant pot. I really wanted the taco soup, but didn’t want beef.

Turn out a bit spicy because of it was entirely using the seasoned flour. It was creamy and delicious.

I named it after my little sister because she is naturally hard to impress and picky with food but she loved this one ❤️ I first did it following a recipe but the dough didn’t turn out well so i customized it. The end product is simply amazing 😉

#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.Anyway, have a try!

Calling all pasta lovers! This salmon and pasta dish will be a favorite in your household. It’s definitely a favorite in mine. So good!

My boyfriend is Filipino and loves this dish, it's become a comfort food for me as well :)

Very, very good!! I'm going to use less tomato sauce next time though because it was a bit runny but was still delicious!!

Gumbo is a French-style dish from the southern United States, particularly Louisiana, where many French settlers arrived. This led to the creation of Cajun cuisine, a blend of French and local flavors. Gumbo is a popular dish in Cajun-style restaurants, featuring a thick soup poured over rice, usually with seafood and chicken. Okra is a key ingredient that thickens the soup, giving it a rich texture. It's similar to a thick porridge but with a spicy, flavorful taste.

This is so delicious and simple. It’s a real comfort food and can be a one-dish meal if you add in additional vegetables :) I intentionally didn’t add any salt to the pork mince as the shoyu on top was so sufficient for us.

It started from watching K-Drama. Then I had a chance to visit this beautiful Kimchi country and tasted its delicious street food. Now I’m really in ❤️ with Korean food 🥘 IG @jenscookingdiary @jenscookdineandtravel

This was a dish that my mom often used to make for me when I was younger.★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

#IAMACTIVE

This simple dish is a comfort food good for the rainy days or for those lonely nights to keep you company.

Goes down well with a warm cup of tea

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

This is one of my favorite winter days meals. It’s so creamy and delicious. It’s not “soupy soupy” and it’s not so thick that you can eat it with a fork.

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I have granddaughters and I just want them to enjoy the same foods as everyone else. Just because it is a certain type of food, doesn't mean it has to have someone left out. I left out the heat. When I was growing up sometimes someone would not like what we were having. So my Mom would cook something extra but different than what everyone was eating. So I had one daughter not liking potatoes, unless French fries, so I cooked her rice. My other daughter didn't like eggs so I cooked different for her. Well I made this a mild version.

#ldcarvings1#Street_food#post_1#week_1Momo is a famous street food which taste good with schezwan and green chutney

My dad recently got me a breadmaker so I plan to use it a lot! I was in a hurry and I didn't want to create a mess, so I dumped some ingredients to the breadmaker. I was elated because the naan turned out so well.

Created by one of the most naturally gifted cooks I know. Twas eating her food that inspired me to learn how to be a better cook. This basic recipe is so easy and so addicting, but beware it is very hot!! My family loves it, hope you enjoy as well.

love homemade fries! i cook mine only 10-12 minutes cuz i like mine soft.. if u like them crispy turn heat up a bit higher and cook a bit longer..

Quinoa is a whole grain food which has many health benefits and is delicious too.. and it’s considered as superfood and it can be eaten in many ways ..

Was expecting the mixture to be more green but think I didn’t add enough Shiso leaves. Still it was very yummy!! I added miso for a cheesy flavour and it turn out great!! Perfect for those who are lactose intolerant.

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!