Pork Picadillo (Pork giniling)

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I was thinking of picadillo when I found out some ground pork in the fridge. I forgot to get quail eggs so I boiled 2 eggs for me and my husband.

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Ingredients

  1. 1 kgground pork
  2. 3 clovesgarlic
  3. 1whole onion sliced
  4. 2potato sliced in cube
  5. 1bell pepper sliced in cube
  6. 2carrots sliced in cube
  7. 1 cupgreen peas
  8. 1canned tomato sauce salsa
  9. 2boiled eggs
  10. 3 teaspoonsugar
  11. 1 tablespoonfish sauce
  12. 2 tablespoonsoy sauce
  13. Salt and pepper

Cooking Instructions

  1. 1

    Sautè garlic and onion for 2-3 mins until soft

  2. 2

    Add ground pork and cook for 10-20 mins until it turns brown

  3. 3

    Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.

  4. 4

    Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.

  5. 5

    Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.

  6. 6

    Ready to serve. Enjoy!

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Written by

Wendy Choa
Wendy Choa @cook_6121411
on
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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