Masar semovita
I was inspired by @walies kitchen.
Cooking Instructions
- 1
Mix semovita, flour and yeast together, add water until smooth and thick.
- 2
Cover and keep under the sun for an hour or in a warm place until it rises.
- 3
Add sugar and salt to your taste.
- 4
Heat the pan, and begin frying
- 5
Served with vegetable soup with pumpkin.
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