Zucchini Mushroom Soup
Great recipe if you are looking for a light summer soup! It's healthy and tasty.
Zucchini Mushroom Soup
Great recipe if you are looking for a light summer soup! It's healthy and tasty.
Cooking Instructions
- 1
Dice the onion. Peel and cut the zucchinis into half moons. Cut each mushroom into 4.
- 2
Drizzle the olive oil on a cooking pot and sautee diced onions and garlic. Once your onions change color add the mushrooms and sautee in medium heat.
- 3
Once mushrooms are a bit cooked, add the zucchini and 5 basil leaves and stir everything. Cook it for about 5 mins. You want to cook veggies a bit.
- 4
Add the turmeric and umami blend then the coconut milk into the pot. Give it a stir and let it boil.
- 5
Reduce to medium heat and let it cook until all veggies are fully cooked.
- 6
Use a blender and put some dill on top if you wish! Your soup is ready
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Zucchini Soup Zucchini Soup
I love zucchini! So I decided to make a healthy soup for the whole family to enjoy! :)
-
-
Zucchini Soup Zucchini Soup
So far of all the vegetable soups I have made for them, this one is my parent's favorite. The recipe is for four servings but the pictures I used in the recipe is for 12.
-
-
-
Amazing Zucchini Soup Amazing Zucchini Soup
After having gone vegan, it's not so easy to simply substitute. You have to discover how certain ingredients act and react tastewise with each other. And the combination of zucchini, veggie broth and coconut milk in this soup is a real hit! Dairy-cream as well as meat-broth lovers all have agreed that this recipe has an amazing flavor. Enjoy with your friends and family!
-
Vegetable Zucchini Soup Vegetable Zucchini Soup
Need to use up what I had on hand so I made this soup. It turned out really good 😊
-
Creamy Zucchini Soup Creamy Zucchini Soup
It's vegan! Serves 4 as a starter, 2 for a light lunch with a salad or sandwich.
-
-
Mushroom Soup Mushroom Soup
This recipe comes from a milk calendar, but has been modified slightly from the original recipe. My husband prefers to have bits of mushroom in his soup, so I puree only 1/2 of the soup and add it back to the pot for him. When my daughters are home, I puree all of the soup and add the cheddar cheese.
ingridbagnariol -
Mushroom Soup Mushroom Soup
Hello, I am Giselle, with my friend Jossie and we will share you one healthy dish recipe that we made in our English lesson. This recipe is good for you because it is healthy and rich in minerals that contain selenium which improves the body immune system. This dish is inspired by my mom. I chose this dish because its delicious and we want to share it with you all.Happy cooking! Stay healthy everyone!
More Recipes
Comments