Cooking Instructions
- 1
In a large bowl pour the milk, yeast, sugar, salt, egg, water and melted butter. Stir together until well mixed.
- 2
Add flour and stir together till it forms a dough. Knead at least for 20 to 30.
- 3
Cover the dough until doubles in size. It should stay for 45 minutes to 1 hour in a warm place.
- 4
Take it out and roll it with rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.
- 5
Fry in a medium heated oil.
- 6
Coat it with sugar after frying.
- 7
The coated doughnuts is ready.
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