Kanda Batata Poha

Name: Kanda Batata Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl poha; 2 onion finely chopped; 1 potato boiled and finely chopped; 1 green chilli, finely chopped; 6-7 curry leaves; 1 lemon juice; 1 tbsp oil; 1 tsp mustard seed; 1/2 tsp turmeric powder; 1 tsp sugar; 2 tbsp fried peanut; As Per Required Fresh coriander leaves; As Per Taste Salt; As Required Water; For Serving; 1 cup sev

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Dr. Pushpa Dixit @pushpa_9410

ભાવનગર

#NVM
#North Indian Vs Maharashtrian Style Recipes
Though this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.
This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.

Ingredients

20 minutes

2 servings

1 bowlpoha
2onion finely chopped
1potato boiled and finely chopped
1green chilli, finely chopped
6-7curry leaves
1lemon juice
1 tbspoil
1 tspmustard seed
1/2 tspturmeric powder
1 tspsugar
2 tbspfried peanut
As Per RequiredFresh coriander leaves
As Per TasteSalt
As RequiredWater
ForServing
1 cup sev

Cooking Instructions

20 minutes

1

Rinse and strain poha. Add all dry masala, salt n lemon juice and mix it well. Now Put fried peanuts and chopped potato. Heat a Kadai, pour oil, and add mustard seed as it becomes hot. Add green chili and chopped onions and saute well. Now it's time to add poha and mix it well.
2

Finally, add chopped fresh coriander leaves and serve it hot. Add sev and Garnish it with onion slices, green chili, and lemon.
3

This is the best option to have with tea or coffee for the breakfast. You can take it in a lunchbox also.

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Comments (11)

Jasmin Motta _ #BeingMotta @cook_12567865

July 27, 2022 07:43

Tasty 👌

Written by

Dr. Pushpa Dixit @pushpa_9410

on July 26, 2022 08:02

ભાવનગર

"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".

Kanda Batata Poha Kanda Batata Poha

#NVMKanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.

Suchitra S(Radhika S)
Kanda batata poha Kanda batata poha

#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .

Pooja Singh
Kanda batata poha Kanda batata poha

#toc3Breakfast recipeWeek 3A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

Kajal Pavagadhi
Kanda Batata Poha Kanda Batata Poha

#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

Daxa Parmar
Kanda Batata Poha Kanda Batata Poha

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!

swarn chaudhri
Kanda, Batata Poha with Aloo Bhujia Sev Kanda, Batata Poha with Aloo Bhujia Sev

#sf#MaharashtriansnackA very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .This delicious snack is surely worth atry . Here I have tried to recreate the same Maharashtrian street style snack .Cooksnap@supriya devkar

Bina Samir Telivala
Kanda Batata Poha Kanda Batata Poha

#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

Kumkum Chatterjee
Kanda batata poha / Poha Kanda batata poha / Poha

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.#breakfast

Kavita Ns
Kanda Batata Poha Kanda Batata Poha

#rainbowchallenge#weekyellow#cookpad #cookpadindia " Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.

Suhita Rana Chowdhury👩‍🍳
Quick Kanda Batata Poha Quick Kanda Batata Poha

#Breakfast. Batata Poha is a Wholesome and tasty breakfast .It can be also carried in the tiffin box as snacks.

Nita Bhatia
Kanda batata poha Kanda batata poha

#Goldenapron2#Week8

Divya Tekwani
Red Rice Kanda Batata Poha Red Rice Kanda Batata Poha

#GoldenApron23 #Week24 #Post2#RedPoha #RedAval #RedAvalakki#RedFlattenRice #RedRiceFlakes#RedRiceKandaBatataPoha#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapIt is a very yummy and healthy breakfast.Kanda Batata poha is a famous and popular breakfast in Maharashtra, India.

Manisha Sampat