Potato/Aloo Curry
Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.
Potato/Aloo Curry
Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.
Cooking Instructions
- 1
Heat oil in a pan. Add bay leaf and cumin seeds and allow to splutter.
- 2
Add onion and fry till golden brown. Takes 2 to 3 minutes.
- 3
Mix ginger and garlic paste and saute till rawness is gone.
- 4
Now add tomato puree and chilli powder, kasoori methi dry leaves. Cook on low heat for 2 minutes.
- 5
Add salt and turmeric powder, kasoori methi dry leaves and saute for 2-3 minutes till oil is separated from masala with a nice flavour.
- 6
Mix rest of the dry masala and cook the masala on low heat. Add potato chunks and cook for 2 minutes and mix the required amount of water.
- 7
Bring to boil and serve the delicious potato curry after garnishing with coriander leaves.
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