Recipe 📜 and photo 📸credit: @the.glitter.graterThe smell of freshly baking bread is absolute bliss. This focaccia was made using one dough recipe but split into 2 versions, 1.) topped with herbs, feta and olives and baked thin and crispy. 2.) topped with herbs and olives but baked thicker and softer. Both had sprinklings of salt.

This is a type of doughnut that is very popular in North Africa, especially in the Maghreb, for breakfast. The dough is made from flour, yeast, salt, sugar, and water. It’s a very sticky dough, so you’ll need to oil your hands well when shaping it before frying to prevent sticking.-In Tunisia, it’s called BAMBALOUNI, FTAYER, or FTIRA-In Algeria and Morocco, it’s called SFENJ

TIPS:The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.You can put seeds in the flour (such as pipes, poppy seeds…).Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.

Qatayef is a popular Middle Eastern dessert commonly enjoyed during the month of Ramadan. It is a sweet stuffed pancake typically filled with a creamy cheese or nut mixture and then either fried or baked.

Sfenj originated in Andalusia. There are also Algerian, Tunisian, and Moroccan versions. The famous sfenj has a texture that's both crispy and soft, and it's always a pleasure to enjoy together.

#vegetablefritters#deepfryingfoodOne of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabalaThis appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜

These taste just like a krispy cream if not better

Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan

Part of Spain has already started the Easter holidays, and the other part will begin them this coming Thursday. In Spain, most of us are Christians and we celebrate this religious holiday.In my area, the Valencian Community, it’s typical to prepare “monas de Pascua” and “pan quemaos”. They take a bit of work because the dough has to rise, but the result is so worth it!!I love the flavor they have, and of course, they include orange!! 🍊#springfeast

#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊

I bought two packs of tofu (200 g each) so I made bagels using an entire pack of tofu and as little flour as possible. 1 bagel is roughly 195 kcal if you make 4, and 260 kcal each is you make 3.Use either silken or firm tofu. If you use firm tofu, e adjust the straining time because it tends to lose more water. Since there is tofu in the recipe, the bagels will rise without proofing. Recipe by cocococoa