Sheer khurma recipe | How to make sheer khurma

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Priya Jain
Priya Jain @cook_37329715
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Ingredients

40 minutes
6 servings
  1. 2 tbspghee
  2. 50 gmsfine vermicelli
  3. 2 tbspalmonds (blanched and chopped)
  4. 2 tbspcashews (chopped)
  5. 2 tbspchironji (blanched)
  6. 2 tbsppistachios (blanched and chopped)
  7. 2 tbspraisins
  8. 5 cupsmilk
  9. 1/4 cupsugar
  10. 1/4 tspcardamom powder
  11. 1 tspkewra water

Cooking Instructions

40 minutes
  1. 1

    Firstly, add one tbsp of ghee and fry vermicelli. Roast it on low flame till it turns golden brown nnd fragrant. Keep aside.

  2. 2

    In another large kadai heat 1 tbsp ghee, add almonds, cashews, chironji, pistachios. Fry on low flame. Keep aside.

  3. 3

    Now add milk and boil it. Stir occasionally to prevent the milk from burning. Add roasted nuts and mix well.

  4. 4

    Lower the flame and simmer for 15 minutes or till the milk thickens.

  5. 5

    Add roasted vermicelli and sugar. Stir it.

  6. 6

    Now add cardamom powder and kewra water. Alternatively, use rose water.

  7. 7

    Finally, top with more dry fruits and saffron. Serve Sheer Khurma hot or cold.

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Priya Jain
Priya Jain @cook_37329715
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