How to make rice ball

#sokotostate.

My kid did not like the sweet taste of rice, So next time I will add less sugar.( But when I reheated the rice I add more chicken broth,the rice taste was less sweet)

I didn't want to buy rice paper to make a small amount of fresh spring rolls, so I tried making my own and it turned out to be great. The spring roll wrappers dry out quickly, so place a wet paper towel on top, and keep them covered with plastic wrap. Keep them like that until meal time. When they get dry a little bit, you can just soak them in water, and then they'll become moist and soft again!When you are removing the rice paper from the plastic wrap, even if the edges start to rip, don't panic and do it slowly while holding it. Once even a little bit comes off, it will be easier to remove. The side touching the plastic wrap is sticky, so place the filling on that side as soon as you remove it from the plastic wrap. It becomes easy when you get used to it. For 1 paper. Recipe by mini

MY VERSIONQUICK AND EASYRICE AND EGGSLOVING IT

its sweet and chewy :-)

My mother-in-law made this recipe a long time ago; it hasn't got any particular name for it, so we call it "Egoma Leaf Rice".Since the egoma leaves are not seasoned much, the meat mixture should be prepared slightly salty and sweet.If you have any leftover flavored rice, it's also delicious wrapped in Korean nori seaweed. Recipe by dubudubu

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

Whenever he comes over, he always requests omelet rice.Let's whip it up quickly and make him say 'delicious' (*’v｀)The origin of this recipeI started improving it little by little after I began living alone, and it has become the recipe it is today.

This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother.Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious.When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone

#mycookbookAnother ‘fried rice’ variant that I love ❤️ so so much! Use fresh shrimps to get the sweetness of the shrimps and remember not to cook them too long 😊😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites.You just need to stir fry the rice for 2-3 minutes in Step 5.The dish is just baked briefly until the cheese is browned, so make the sauce and the rice at the same time in two pans, and put them in the baking dish while hot.The turmeric is just added for color, so you can leave it out if you like. Recipe by FarmersK

I was craving a rice pudding, but needed to do something to go with our grilled chicken. So I came up with a savory rice pudding that is creamy and flavorful. I had frozen broccoli on hand, but sautéed spinach would also be good. Feel free to put in whatever seasonings work for you. My pre-cooked rice already had some seasoning in it, so the measurements here are approximate for plain rice.

A quick and easy breakfast!Watch the video too:https://youtu.be/w_rRH9SXElY▷ Daruma CookingHappy Cooking : )#onigiri #riceball

I used to eat this for lunch all the time when I was a university student. I remembered the recipe and made it again.Since the salmon flakes are already salty, adjust the amount of salt to taste. Recipe by TWOHEARTS

When my kids were little I fed them lots of Omerice, that’s how this dish was called in Korea. Omerice was always served with ketchup. It was an inexpensive and quick meal. My kids loved it. And they loved ketchup, too. So it was a win-win menu.Today’s protein would be hotdogs. Just got hotdogs from Senior Grocery program today. Very convenient.

Refer to the video for hints.Don't press the rice too hard. Just form it lightly and softly. Don't moisten your hands with too much vinegar-water, or the rice will get wet and may fall apart. Wipe your hands with a moistened kitchen towel occasionally. This makes it harder for sushi rice to stick to them. Homemade sushi is delicious! Recipe by Cooking S Papa

I ate this at an Italian restaurant that I went to many years ago.I've been craving them ever since I saw them in one of my dreams, so I started with making the tomato sauce.You only need a small amount of oil.Please roll them around the pan and deep-fry.If you prefer a stronger flavor, please add 2 tablespoons of ketchup into the tomato sauce. Recipe by Marsan

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

A long time ago when I was living on my own, I never really ate rice so I didn't own a rice cooker. It wasn't a problem, but when I started living with my boyfriend, he kept badgering me because he wanted to have rice.My mother told me that rice can be cooked in a frying pan, so she taught me how and when I tried making it, it was really easy. My boyfriend thinks cooking it this way is better than when it's cooked in a rice cooker.My co-workers are always surprised by how I make rice, which is why I decided to upload the steps.The cooking time is approximate, so the amounts and cooking temperature may vary. Peek at the rice. If the liquid has evaporated and the rice is plump, it's done. Since there isn't a lot of rice, it will probably burn easily. I usually use 3 rice cups and cook for around 5 minutes on low heat. Recipe by saki1010

Japanese traditional food. It's sanitary to hold a rice by using plastic wrap.

I made this after researching various recipes. Even in America, I make traditional Japanese New Year's food, so I don't make this for the New Year, but since it's so easy, I make it when I'm in the mood on other days.If you don't have chicken stock, use 500 ml water and 2 teaspoons granulated chicken soup.It will probably also taste delicious made with just water or with Japanese-style dashi soup stock.Decreasing the amount of chicken stock and adding canned diced tomatoes will also taste great. Recipe by Mayugezaru

The trick with fried rice is to actually fry it. Not the most beautiful dish but tasty and satisfying.

I made this for my kids, who are big fans of Disney characters.The key is to make the nose higher. For the mouth, make sure he has a big smile on his face. It looks very much like Winnie the Pooh when you put a line over his nose. Eye brows should be closer to the top of his face, separated from his eyes. Recipe by momo**

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes