Peppered Steak with Batatas à Murro

This is a simple dish to spice up your fillet mignon. The balsamic dressing gives the steak and vegetables a nice refreshing kick. Also, the great thing about this dish is you can substitute any meat.

I found this recipe on the French food website called Demotivateur. It’s a tasty and colorful dish, and it works well with tofu. The chimichurri here is not the typical Argentine chimichurri I grew up with in Argentina, but it is delicious nevertheless.

One cup of potato or sweet potato has about 26g of carbs while one cup of kabocha squash only yields 12g of carbs. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy “french fries”.Gochujang sauce, however, is not low carb. Therefore, if you would like to stick with low carb, just toss these fries with seasoned salt of your choice.Kabocha squash is hard and and difficult to cut through. However, when you microwave the squash for about 4-5 minutes, it will make it a lot to easier handle. And don’t worry, it is not going to explode.

If you like steak try this one. It is very simple.

This is a very common way to cook steak. Seasoned only with salt and pepper then finished by basting with garlic and thyme butter for a perfect flavor that doesn’t drown out the taste of the steak. I aim for medium rare (135F internal temperature. Adjust cooking times to your desired rareness and use meat thermometer if you are unsure.

This is how I've been taught by my mother to make this dish. A Portuguese traditional dish.

My oldest granddaughter loves to watch a certain famous mouse. So instead of just a happy birthday, she picked up a term of happy day. It was my oldest daughters and my dad's birthday celebration we cooked steak for them. My oldest daughter loves rare steak. I branded an R on hers and a W on my Mom's for well done. #mycookbook

Love potatoes and caramelised onions together . :-)

This is a delicious way to use leftovers.

With this freshly in my belly, having made no gravy or mashed potatoes and heck, didn’t even use a fork, I am super excited about how good this country fried steak is. (I did use my fork for my salad.)I have had more than one person say they only like venison when I make it. For years I didn’t like it and now it’s all I make it seems like. I just learned how I liked it and apparently other people like it for the first time too.If you have the equipment to make cube steak, GREAT. Otherwise, pound out some steaks.

Pork Steak Tagalog w Steamed Onions n Mushrooms this is a classic dish meat marinated with fried onions but instead of frying the onions and mushrooms I tried steaming them the onions became more succulent and the meat I marinated half and hour and cooked then simmer it’s as tender and juicy it will be enjoyable eating just serve it with hot rice wow . If you want instead of rice serve it as a wrap or a burrito or a Pork Steak Sandwich.

Traditional Puerto Rican recipe... A huge hit!! This is one of the most eaten recipes in our country, it's just delicious!!

#Ashlab. This is a type of flat bread made and filled with beef,olive and more.Dont forget to give it a trial.

This is a special three course dinner, but smokey to make, so, I use my outdoor barbecue or open the kitchen door and windows. Steak Juice Seared asparagus is the first course, basted steak is served with biryani rice as the second course, pureed asparagus hollandaise soup is served chinese style as third course. Dessert is fresh strawberry ice cream.Pairs well with a bottle of California Zinfandel Wine.#GlobalApron

This is a quick and easy elegant dinner. Add your favorite potato and the meal is complete!

Recently I started liking turnips. I like this dish because it is like a salad and is seasoned well. I prefer turnips to daikon or cucumber for this dish. It might be good if you eat it with chicken gizzard.For this dish, olive oil or other vegetable oils don't go well at all.If you use daikon or cucumber instead of turnips, it will turn out more like pickles. Enjoy the meaty texture of turnips. For 1 bunch or 3 turnips. Recipe by pegupepepe

I had some spring roll skins leftover.You can make these with ingredients you already have.In Step 2, if it's too difficult to mash with a fork, use a potato masher.They also taste good with sweet potatoes. Recipe by jh2trz

Definitely, "Dude Food 101!" Grilled juicy sliced NY steak, sautéed onions, grilled mushrooms, horseradish and two melted cheeses. All piled hot and high on thick garlic French bread slices. Trust me, your carnivore is gonna love this samich!

Sure, she isn't much for presentation but, she's lip smacking delicious and 10 minutes quick! Even quicker than a McDonald's drive thru!Anyway, on a depressing note, my neighbors wife recently left him. Bottom line? Culinarily speaking? Without her, he couldn't open or even heat up a can of Raviolis if he were literally forced to folks. Bless his sweet little lonely heart!So, a long story short, Mario came over last night starving and desperately, yet sheepishly, seeking any hot, homemade dish. And - BOY - did he want that meal made with the quickness! [starving men are appreciative of literally anything homemade = ADORABLE! ♡]Well, being a culinary instructor, luckily I usually have most any ingredient at the ready and, this is the dish I quickly decided to serve him. Yup! There would only be 10 easy minutes in between a grown Mexican man starving - to a hot, creamy, homemade, buttery, savory, meaty, charred, tummy filling, rib stickin', carb packed, USA Southern comfort food dish in his mouth and tummy! [excuse my elongated sentence] 😆But, if you do find yourself with a few extra minutes, carmelize some sweet Viadailla onions in salted butter, a dash of black pepper and olive oil. Then, add some fat, juicy button mushrooms and a splash of white wine to top your steaks with. They're always an appreciated addition! Another great addition is chilled bacon grease smeared thick on your pre-baked potatoes as opposed to garlic olive oil as listed below.Also,

Traditionally, a Chicken Fried Steak is a salt and pepper thing....at least it is in the mid west where my Dad comes from. The addition of garlic and cayenne, and the breadcrumbs add an updated approach to this classic American dish.

Woke up to a rainy morning and craved a warm bowl of chicken pho!This is a combination of Northern and Southern Vietnamese chicken pho, as my family is originally from the North but has been in Saigon for 40 years 😂. We only cook with onions and ginger, not with cinnamon, star anise, or cardamom like in beef pho. Feel free to adjust to your liking!

I'm Married To A Steak Man❣️

I have added some recent refinements from The New York Times Cooking section to my peppersteak recipe, namely different ways to crush whole peppercorns and a better way to thicken the sauce.Our peppersteaks are normally charcoal grilled, but this recipe is for pan searing and reverse baking in the oven, and then flambéing, lighting alcohol in the skillet. Served with avocado shrimp appetizer, stuffed potato skins and California Cabernet Sauvignon wine.

This is called a nooner quick and Easy to do!

This is an easy new potato recipe.Cut large new potatoes into bite sized pieces (about 30 g each) before cooking. Recipe by Konazatou

I make these potatoes as a side for several main courses and they’re always a hit!

This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋

My father in law gives us a lot of chestnuts every year, so this is a standard fall recipe for me.After many years of simplifying my work process, I've settled on this method and ingredients.You can use swap out 100 g of the regular sugar for dark brown sugar, too.Use an easy to handle knife, and protect your hands with gloves or something.Be sure to add the bicarbonate of soda to cold water, and to use an enamelled or stainless steel pot.If you are adding wine or brandy (1 tablespoon of either), put them in after turning the heat off.If you repeat the cool down → bring to a boil process several times after the chestnuts are done, they'll become really deep in flavor. For 1 kg of chestnuts worth. Recipe by Momora

This is a delicious cake and reminds me of the strawberry crunch eclair bars I would buy as a kid from the ice cream man. There is other ways to make this cake and have strawberry ice cream as your middle layer but this way is just as delicious!