Beet and Carrot Paste

Made popular on Reddit. So named after an ex-husband asked "sheepishly" for his birthday cake. He'd been divorced for over 20 years. Use cream cheese frosting with a bit of lemon juice.

I needed to use up carrots.If using unsalted butter, add a pinch of salt and shift with the flour.It's a waste to throw out the juice from the grated carrots, so mix with orange juice for a refreshing drink. Recipe by Sweetpy

I received yuzu pepper paste as a present and made this with it instead of pepper.I also tried it with sesame oil, but the yuzu pepper tasted better with olive oil, so I settled for this recipe.It's delicious if you drain the tofu properly and use shio-koji tofu.Water will come out of the tomato, so it's best to mix it in just before you eat it.In winter, I use yuzu peel in other dishes and keep the juice for this. If you don't have it, just use lemon juice. For 2 servings. Recipe by Garumeri

Maple syrup is tasty but a little expensive.When I used this instead of maple syrup in a recipe, it was perfect! It increased my repertoire of dishes.This is a modification of a recipe from Patricio's macrobiotic recipe book. Thank you.It will keep for about 3 weeks in the fridge.Taste it after it has cooled, or you'll burn yourself! Recipe by Maecchino shokutaku

This is a healthy macrobiotic treat.I hope you'll enjoy the sweetness and texture of the ingredients. It's so delicious that you'll be saying "one more bite, just one more bite" as you keep on eating it!There's a whole carrot added, so it's a perfect way to give your kids something nutritious.- Try baking this at 160℃ if using a gas oven, or at 170℃ if using an electric oven.- After it's baked, pierce the pound cake with a bamboo skewer. If it comes out clean, it's done. - After you've mixed all the ingredients together, be careful not to over mix. The pound cake won't rise well if it's over mixed. Recipe by Iyashi no kitchen

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.This can be stored in the refrigerator for about a week. Recipe by Staff Takako

This is the carrot cake that I've been making since I was in high-school, when I was into making snacks.I'm posting it here as a memo for my daughter.You can use the leftover carrot juice from Step 7; I mixed it with water, lemon juice, and honey to make carrot juice. Recipe by kurukurumin

Healthy and delicious!

My daughter loves lemon dressing! This time I made it with the juice from preserved lemons. The lemon zest is just slightly fragrant and delicious.Since the garlic slices are used to add aroma to the dressing, it's okay if you remove it after it has soaked for awhile. You could also use a pinch of grated garlic! Recipe by Heartful Kitchen Rei

Try this Syrian stew: Kebab meat balls simmered with cherry, onion and lemon juice. Serve with rice.

Carrots are great for your health and boost the immune system. Grapefruit helps relieve stress and prevents your skin from ageing. Tomatoes use anti-oxidation to help with anti-aging. I made this fruity and easy to eat carrot salad with a combination of ingredients that ladies will love.This garlic paste doesn't leave any after smell so it's very useful to have for cooking. Of course you can also use regular grated or tubed garlic. Recipe by tink

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

When I made carrot Juice, I make this carrot cake with pulp of carrot.

I got some mentaiko on sale, so I made this.Adjust the amount of soy sauce to your taste.I recommend using fresh lemon juice since it's more fragrant, but if you don't have it, bottled lemon juice is fine. Recipe by EnjoyKitchen

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste.It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI

you can sprinkle with lemon juice after for a little extra lemon flavor

I was looking for a simple and lightly flavored appetizer and came up with this. I got the idea from dips I've made in the past.You can use any kind of seafood you like. Avocado discolors easily, so sprinkle lemon juice it right away after cutting.I add parsley beforehand, but if you add with the avocado, it'll brings out the fresh aroma. For 2 servings. Recipe by KiwieKiwie

When I went to Russia on a language study program when I was in university, I tried many kinds of щи (soup). Authentic borscht was especially delicious. This time, I made it healthy by using veggie broth and soy milk.Steam cooking the vegetables brings out the sweetness.Cook the beets well, until tender.The veggie broth mellows the earthy smell of the beets. Recipe by Shijimigohan

I was given lots of kabocha squash as a gift so...I wanted use it to stuff into bread rolls, so I made a generous amount.They tasted so good when I made a trial batch so I turned it into a recipe!If the kabocha squash is still hard after microwaving, microwave for a bit longer.Even if it's still a bit hard, it will be microwaved again after adding the sugar and soften some more.The paste will keep in the freezer for 1 month. If it's too soft when thawed, just microwave it to stiffen it up a bit. Recipe by Maimama

I wanted to make a healthy snack made with cornmeal, so after many attempts, I came up with this. They also come out great if made with vegetable oil. If using vegetable oil, 10 g will give you a biscuit-type cookie and 20 g will give you more of a cookie texture. (adjust the amount of milk depending on how much oil you use.)Gradually add in the milk while keeping an eye on the dough. I think the amount of flour needed will differ depending on the brand. If the dough becomes too loose, use cornmeal to dust the dough with while rolling it out. Recipe by Minimame

I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

This is a delicious potato salad made with beets, a standard ingredient in Russian cooking.I wanted it to be tart, yet mild, so I used yogurt and kept it low in calories.The addition of basil gives it an extra punch.-Use half as many beets as potatoes!-Cover with plastic wrap before microwaving.-Squeeze some lemon juice on it before serving, if you'd like. Recipe by Katatsumuri

Aa-chan's recipe "Crisp! Kabocha Squash Cookies"is super delicious, I made it many times, and when I tried it with sweet potato, it was also delicious. It also has a different texture.- I didn't make it too sweet, so please increase the sugar to taste.- There are some rice cookers which can only make rice. So, if you cannot use a rice cooker for Step 1, please use another method.- Adjust the baking time according to your oven. Recipe by Soraten mama

I wanted to bake dessert that use carrot, so I made this. Recipe by Yukanattsu

I had lots of carrots and kabocha I wanted to use up, and I wanted to make a cake! That's when I decided to come up with this recipe.The kabocha and carrot are unpeeled, so it's packed with nutrients It's very sweet with the honey, so reduce the amount if you'd like a milder sweetness If your silicon mould is small, i.e. the size of your palm, half the amounts of the ingredients listed will be enough! Recipe by Kame torataro

#goldenapron3Today I have prepared crispy potatoes along with honey, lemon juice, lemon zest, roasted white and black sesame seeds and cumin seeds. It is absolutely delicious and must try for all.

In order to make delicious curry, I researched online for methods to make great curry as well as the recipes of famous restaurants. I completed this recipe after a lot of trial and error.No water is needed.It's important to let it rest overnight. It's so-so if you eat it right after it's done.Except for the seasoning ingredients and spices, the ingredient amounts can be approximate.If you use vegetable juice with a lot of tomato, it will be more acidic, and if you use one with more fruit juice, it will be on the sweet side.The curry is also delicious when made with pork belly instead of beef. For 8 servings. Recipe by Tosan

I created this recipe to balance the flavours to my liking.A large amount of white (daikon radish) with a small amount of red (carrots) will look beautiful. You can slightly decrease the amount of the carrots.I recommend adding yuzu citrus for New Year holidays. Normally, you can use a lemon or omit it. Recipe by Setsubunhijiki