Baked chin chin

Name: Baked chin chin
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 Cups flour; 1/4 sachet magerine; 1 egg; 1/2 cup sugar; Water +milk

Walies Cuisine @ummuwalie

Sokoto

#bake
Challenge accepted , it taste more of cookies and its crunchy.

Ingredients

1hr

5 servings

4 Cupsflour
1/4 sachetmagerine
1egg
1/2 cupsugar
Water +milk

Cooking Instructions

1hr

1

Mix flour with sugar then add magerine and mix to combine, add egg, milk and water gradually while mixing. When the normal chin chin dough is achieved allow to rest for 10-15 minutes.
2

Take it out and alow to coo and serve or store for later consumption
3

Cut your desired shape and line in a grease pan, brush the top of the chin chin with little oil. Bake in pre heated oven for 15 minutes or when it turns slightly

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Comments (3)

Ayoola Hannah @Oyinlayo

March 04, 2023 07:51

Why don't u add baking powder in the recipe?

Written by

Walies Cuisine @ummuwalie

on January 12, 2023 18:43

Sokoto

Ummu wali by name, I love creating new recipes and cooking is bae***😍

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