Curry-Flavored Egg and Cauliflower Salad
My parents-in-law harvest plenty of cauliflower, so I came up with this.
If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri
Curry-Flavored Egg and Cauliflower Salad
My parents-in-law harvest plenty of cauliflower, so I came up with this.
If you want to dress it up, add boiled shrimp. Be sure to thoroughly drain the water from the cauliflower.
Also try this with broccoli. For 4 servings. Recipe by Shuumiri
Cooking Instructions
- 1
Cut the cauliflower into bite-sized pieces and boil to desired firmness.
- 2
Thoroughly drain the water from the cauliflower (blot with a paper towel, if you like).
- 3
Combine the curry powder, mayonnaise, salt, and pepper. Chop the boiled eggs into large pieces. Toss the eggs and cauliflower in the seasoning.
- 4
Serve on a plate, season with dried parsley, and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curry Egg Salad Sandwich Curry Egg Salad Sandwich
Goes great with sliced oranges on the side
-
Chicken Curry Salad Chicken Curry Salad
I found this simple recipe in a cookbook and tweaked it to my liking. Delicious!!
-
Curry Chicken Salad Curry Chicken Salad
I've recently been meal prepping and counting my calories and happen to come across an app that gives you recipes according to your diet. I found this recipe but put my own little spin to it :3
-
-
Curry tofu salad Curry tofu salad
Mom had made this for a while, couldn't stop eating it so I had to make it myself.
-
Curry chicken salad Curry chicken salad
I had curry chicken salad years ago at a relatives house. I haven't had Curry chicken salad in years and so I decided to make some today,You can eat right away or chill until your ready to eat.
jeannielmcguire -
Boiled Egg & Chicken Tenders Curry Salad Boiled Egg & Chicken Tenders Curry Salad
My husband ate this somewhere and said it was delicious, so I gave it a try.If you over-boil the chicken tenders, they'll become hard, so once it starts to boil stop the heat.It's easy to smash the egg using a fork.Seasoning with a lot of black pepper is good. Recipe by Chiton
-
Mom's Curry Couscous Salad Mom's Curry Couscous Salad
My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often.
-
Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes
Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu -
-
Curry Butter Squash Salad Curry Butter Squash Salad
MY VERSIONBRIGHT AND REFRESHINGMILD INDIAN FLAVOURLOVING IT
-
Lunchbox: homemade chicken curry salad Lunchbox: homemade chicken curry salad
Had some leftover chicken from the broth I made yesterday. Going on a day trip today, so made me a lunchbox.
More Recipes
- Churros Dough Made in the Microwave with Soy Milk and Brown Sugar (Japanese-Style Flavors)
- Cheesy Anchovies Baquette Snack
- COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
- AMIEs Sweet & Sour SHRIMP
- Okara Muffin with Banana and Yogurt
- Chinese Cabbage & Bacon Milk Soup
- Miso Rolled Pork Bites with Offcuts
- Soft Simmered Pork Belly
- Ultra-Easy! Seriously Addictive Frozen Yogurt
- Nagoya Style Sticky Chewy Ogre Dumplings (Oni-Manjuu)
Comments