Curried Cauliflower
I asked my friend who's a good cook, "Tell me any side dish recipe that is easy to make," and she shared this with me. The taste of these curried cauliflowers is addictive. I sometimes eat half of a bunch of cauliflower by myself.
The amount of each ingredients are from my friend, but adjust the amount of curry powder as you like. For 2-3 servings. Recipe by Schnappi
Curried Cauliflower
I asked my friend who's a good cook, "Tell me any side dish recipe that is easy to make," and she shared this with me. The taste of these curried cauliflowers is addictive. I sometimes eat half of a bunch of cauliflower by myself.
The amount of each ingredients are from my friend, but adjust the amount of curry powder as you like. For 2-3 servings. Recipe by Schnappi
Cooking Instructions
- 1
Cut the cauliflower into bite-sizes. Boil in boiling water with a dash of salt. This cauliflower from the U.S. was big and I used half of it, but use a whole head if it's small.
- 2
Mix the ingredients marked ☆ in a medium sized bowl.
- 3
Drain water well from the cauliflower and put into the bowl of Step 2 while the cauliflower is hot. Mix evenly.
- 4
You can enjoy it immediately or after it has cooled down in the fridge. I put in too much curry powder this time, so the picture shows very yellow cauliflowers.
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