Apple Cucumber Sauce

Delicious

Love Greek food but with a healthy twist! Also took an "after" shot - this is so good it was eaten quickly!

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy!

I created this recipe between November and December when I had an abundance of cranberries and hazelnuts around. 😄👍 Also, I was tired of the same old cranberry sauce! 😏

Ty Sport! Hope u like it babes ;-)

Basic, simple apple sauce recipe. Easily adjustable to desired quantity and taste.

I wanted to make an easy-prep, salt-cured cucumber that even children would like. When I used the recipe with the seasoning from shirasu sauce, it turned out delicious. It's now one of my daughter's favorites. For those who like spice, add red chili peppers when curing.Thoroughly dissolve the sugar. Curing for 2 hours gives a perfect crunchiness and the cucumbers become well cured. If longer, the seasoning will blend in, but the crunchiness will disappear.If you peel the cucumbers a little, they will cure more evenly. Recipe by Tsukonindesumasu

Probably my favorite sweet BBQ sauce I've made yet. Tremendous on pork & chicken.

Recreates the BBQ zest without all the sugar

taste better than store bought... super good....great with a dallop of cool whip or as s filling for pastries and desserts....

My kids wanted applesauce and we didn't have any in the house. We did, however, have apples! So this is what I came up with, and now the kids won't eat any other kind of applesauce.

My British friend taught me how to make chutney, and I added dried cranberries and grapes. I only used half the amount of sugar as the original.Let it simmer over low heat for an hour and a half. If you are using gas, it might be faster. Make sure you sterilize the jars and fasten the lids tightly. Recipe by Brandy

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.Make sure to check the flavor before serving it. Add salt if it is weak, or add a little water if it is too strong. It also tastes great if you substitute mustard for julienned or grated ginger. Recipe by Iku..

before sauce and cooking

I made this because the onion sauce I had with my hamburger patty at a restaurant was so good.The hardest part is grating the onion! I wear my contact lenses to make it easier for myself (as I have bad eyesight anyway. Your eyes won't sting as much if you put on your contacts! You can also modify this recipe by using a food processor, or dicing the onion instead. Recipe by yamita

I frequently use apple sauce in recipes that don't use eggs. In the United States, apple sauce is very popular and is sold in jars, or in small portions for children's snacks, but I think that making it by hand is best if possible.I don't have any helpful hints, because it is so easy. I usually use this apple sauce for making sweets or flavouring curry, but I don't think that there are any Americans who weren't brought up eating this as a child. This sauce isn't sweet at all, so this is perfect as baby food. Recipe by Torepiante

My mother used to make this for me when I was a child and didn't like vinegar.Make sure to squeeze out the cucumber very well. For 2 servings. Recipe by suzu-ren

SIMPLE PLUM SAUCE INSPIRED BY A CHINESE COOKING MAGAZINESURPRISINGLY TASTY MUCH COMPLETE WITH ADDED CARROT AND ITS GREAT WITH ANY GRILLED ,BAKED OR DEEP FRIED DISHES

This recipe came from my mother and was always my favorite.

Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving. Recipe by LazyHata

Goes Great with French Toast or Ice Cream : )